QUANTIFICATION OF SUGAR CONTENT IN THREE BRYOPHYTE SPECIES  DURING SALT STRESS: Három lombosmohafaj szénhidráttartalmának mennyiségi   meghatározása sóstressz alatt

QUANTIFICATION OF SUGAR CONTENT IN THREE BRYOPHYTE SPECIES DURING SALT STRESS

Marija V. Ćosić Institute of Botany and Botanical Garden, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
Tomislav B. Tosti Institute of Botany and Botanical Garden, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
Dušica A. Janošević Institute of Botany and Botanical Garden, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
Milorad M. Vujičić Institute of Botany and Botanical Garden, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
Marko S. Sabovljević Institute of Botany and Botanical Garden, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
Aneta D. Sabovljević Institute of Botany and Botanical Garden, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia