EFFECT OF SILVICULTURAL TREATMENTS ON THE COMPOSITION OF ANIMAL PARASITIC FUNGAL COMMUNITIES

Az erdőművelési kezelések hatása az állatparazita gombaközösségek összetételére

Szerzők

  • Gergő Tamási ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; University of Debrecen, Faculty of Science and Technology, Institute of Biotechnology, Department of Genetics and Applied Microbiology
  • Péter Ódor Institute of Ecology and Botany, Centre for Ecological Research, Alkotmány út 2-4, Vácrátót 2163, Hungary
  • Gabriella Fintha ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; Doctoral School of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, Gödöllő 2100, Hungary ; Food and Wine Research Centre, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary
  • Carla M. Leal ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; Doctoral School of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, Gödöllő 2100, Hungary
  • Adrienn Geiger ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; Doctoral School of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, Gödöllő 2100, Hungary ; Food and Wine Research Centre, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary
  • Anna Molnár ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; Doctoral School of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, Gödöllő 2100, Hungary
  • Glodia Kgobe ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; Doctoral School of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, Gödöllő 2100, Hungary
  • Réka Aszalós Institute of Ecology and Botany, Centre for Ecological Research, Alkotmány út 2-4, Vácrátót 2163, Hungary
  • Flóra Tinya Institute of Ecology and Botany, Centre for Ecological Research, Alkotmány út 2-4, Vácrátót 2163, Hungary
  • Bence Kovács Institute of Ecology and Botany, Centre for Ecological Research, Alkotmány út 2-4, Vácrátót 2163, Hungary
  • József Geml ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; Food and Wine Research Centre, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary

DOI:

https://doi.org/10.21406/abpa.2023.11.2.43

Absztrakt

     

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Megjelent

2023-09-06