EFFECT OF SILVICULTURAL TREATMENTS ON THE COMPOSITION OF ANIMAL PARASITIC FUNGAL COMMUNITIES

Szerzők

• Gergő Tamási ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; University of Debrecen, Faculty of Science and Technology, Institute of Biotechnology, Department of Genetics and Applied Microbiology
• Péter Ódor Institute of Ecology and Botany, Centre for Ecological Research, Alkotmány út 2-4, Vácrátót 2163, Hungary
• Gabriella Fintha ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; Doctoral School of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, Gödöllő 2100, Hungary ; Food and Wine Research Centre, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary
• Carla M. Leal ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; Doctoral School of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, Gödöllő 2100, Hungary
• Adrienn Geiger ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; Doctoral School of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, Gödöllő 2100, Hungary ; Food and Wine Research Centre, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary
• Anna Molnár ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; Doctoral School of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, Gödöllő 2100, Hungary
• Glodia Kgobe ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; Doctoral School of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, Gödöllő 2100, Hungary
• Réka Aszalós Institute of Ecology and Botany, Centre for Ecological Research, Alkotmány út 2-4, Vácrátót 2163, Hungary
• Flóra Tinya Institute of Ecology and Botany, Centre for Ecological Research, Alkotmány út 2-4, Vácrátót 2163, Hungary
• Bence Kovács Institute of Ecology and Botany, Centre for Ecological Research, Alkotmány út 2-4, Vácrátót 2163, Hungary
• József Geml ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; Food and Wine Research Centre, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary