QUANTIFICATION OF SUGAR CONTENT IN THREE BRYOPHYTE SPECIES DURING SALT STRESS

Három lombosmohafaj szénhidráttartalmának mennyiségi meghatározása sóstressz alatt

Authors

  • Marija V. ĆOSIĆ Institute of Botany and Botanical Garden, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
  • Tomislav B. TOSTI Institute of Botany and Botanical Garden, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
  • Dušica A. JANOŠEVIĆ Institute of Botany and Botanical Garden, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
  • Milorad M. VUJIČIĆ Institute of Botany and Botanical Garden, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
  • Marko S. SABOVLJEVIĆ Institute of Botany and Botanical Garden, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
  • Aneta D. SABOVLJEVIĆ Institute of Botany and Botanical Garden, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia

DOI:

https://doi.org/10.21406/abpa.2021.9.1.73

Abstract

  

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Published

2021-11-29

Issue

Vol. 9 No. 1 (2021): Acta Biologica Plantarum Agriensis

Section

Abstract

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This work is licensed under a Creative Commons Attribution 4.0 International License.

From 2021, the articles in our journal are distributed under the Creative Commons Attribution 4.0 International License (CC-BY license).