ENVIRONMENTAL DNA SEQUENCING REVEALS DIFFERENTIAL RESPONSES OF BRYOPHILLUS AND PLANT PATHOGENIC FUNGI TO FORESTRY TREATMENTS

Különböző erdőművelésmódok hatása briofil és növénypatogén gombaközösségekre környezeti DNS-szekvencia adatok alapján

Authors

  • Gabriella FINTHA Doctoral School of Biological Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, Gödöllő 2100, Hungary ; ELKH – EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary
  • Péter ÓDOR Institute of Ecology and Botany, Centre for Ecological Research, Alkotmány út 2-4, Vácrátót 2163, Hungary
  • Carla M. LEAL ELKH – EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary; Doctoral School of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, Gödöllő 2100, Hungary
  • Adrienn GEIGER Doctoral School of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, Gödöllő 2100, Hungary; Food and Wine Research Centre, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary
  • Anna MOLNÁR ELKH – EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary; Doctoral School of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, Gödöllő 2100, Hungary
  • Glodia KGOBE Food and Wine Research Centre, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary
  • Réka ASZALÓS Institute of Ecology and Botany, Centre for Ecological Research, Alkotmány út 2-4, Vácrátót 2163, Hungary
  • Flóra TINYA Institute of Ecology and Botany, Centre for Ecological Research, Alkotmány út 2-4, Vácrátót 2163, Hungary
  • Bence KOVÁCS Institute of Ecology and Botany, Centre for Ecological Research, Alkotmány út 2-4, Vácrátót 2163, Hungary
  • József GEML ELKH – EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary ; Food and Wine Research Centre, Eszterházy Károly Catholic University, Leányka u. 6, Eger 3300, Hungary

DOI:

https://doi.org/10.21406/abpa.2023.11.2.42

Abstract

   

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Published

2023-09-06

Issue

Vol. 11 No. 2 (2023): Acta Biologica Plantarum Agriensis

Section

Abstract

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